Boulder’s Frasca Named One of Best U.S. Restaurants by Robb Report

In the heart of Boulder, Frasca Food and Wine has once again captured national spotlight, earning a spot as one of the best U.S. restaurants by Robb Report.

This beloved eatery secured the No. 27 position on the prestigious roster of the 100 greatest American restaurants of the 21st century.

Frasca stands out with its deep roots in Italian traditions from Friuli-Venezia Giulia, blended seamlessly with Colorado's fresh, local flavors.

Co-founders Bobby Stuckey and Lachlan Mackinnon-Patterson built this gem after honing skills at renowned spots, bringing world-class hospitality to Boulder's vibrant food scene.

The recognition stirs local pride, highlighting how a foothills town can influence national dining trends.

Recent accolades amplify the buzz, including the 2025 James Beard Award for Outstanding Restaurant, marking consistent excellence in every detail.

With a Michelin star already in its collection, Frasca continues to draw food lovers seeking refined experiences amid Boulder's casual vibe.

This honor underscores a shift, proving mountain eateries can rival coastal giants in innovation and impact.

Community ties run deep, as Frasca celebrates over two decades, fostering jobs and inspiring up-and-coming chefs in the area.

Robb Report's list, voted by industry leaders, celebrates venues that have shaped American cuisine since 2000.

For Boulder residents, it's a reminder of the city's evolving role as a culinary hub, blending global influences with hometown warmth.

Excitement builds as Frasca eyes future expansions, potentially enhancing local dining options even further.

Visitors rave about the precise service and inventive dishes, making every meal a memorable event.

In a competitive landscape, this ranking cements Frasca's legacy, inviting more explorers to discover Boulder's hidden treasures.