Boulder's own Frasca Food and Wine has snagged national acclaim, landing at No. 27 on Robb Report's list of the 100 greatest American restaurants of the 21st century.

Frasca blends authentic Italian influences from Friuli-Venezia Giulia with Colorado's fresh, local ingredients, creating a standout dining experience.

Founded by Bobby Stuckey and Lachlan Mackinnon-Patterson, the restaurant draws on their expertise from top global spots to elevate Boulder's food scene.

This honor sparks pride in the foothills community, showcasing how a mountain town can lead in culinary innovation.

Adding to the excitement, Frasca recently won the 2025 James Beard Award for Outstanding Restaurant and holds a Michelin star.

It proves that inland eateries can compete with coastal powerhouses in creativity and influence.

For over two decades, Frasca has nurtured local jobs, inspired chefs, and attracted visitors with its impeccable service and inventive menus.

Voted by industry experts, the Robb Report list highlights venues shaping U.S. cuisine since 2000.

Boulder residents celebrate this as a nod to the city's growing status as a warm, worldly culinary destination.

With potential expansions ahead, Frasca promises even more delightful options for locals and travelers alike.